Our daughter devised this recipe when she was 11 (with just a little help). It’s on the sweet side because she won’t eat spicy food, and it’s true Texas chili without beans. It won first place at our church’s chili cook-off. (Her dad’s the following year only took third.) The country ribs add a luxurious,…
To watch Kris Longwell and Wesley Loon’s video about how to make this recipe, or get more tips, visit HowToFeedALoon.com. If you love the comforting flavors of classic bolognese lasagna but don’t have the time (or energy) to layer noodles, sauce, and cheese, this Slow Cooker Lasagna Soup is the perfect solution. It has all…
The Reuben Sandwich has been a deli favorite for decades in the U.S., and this Reuben is a classic any time of the year. We love to celebrate St. Patrick’s Day by fixing them pile-high for lunch. Be sure to seek out top-notch ingredients and make the Russian (Thousand Island) dressing from scratch. It’s easy…