Celebrating 30 Years of Culinary Excellence at Bistecca

Nestled in Highland Village, BISTECCA by Chef Morris Salerno celebrates three decades of culinary mastery and community dedication. Chef Salerno, whose illustrious career began at the Fairmont Hotel in Dallas in the 1970s and later at the prestigious Lowes Anatole Hotel, has earned acclaim as “Dallas Chef of The Year” and one of the “Top Ten Young Chefs of Dallas.” His international awards with the World Master Chefs Society underscore his global culinary influence and innovation.

Established in 1994 as The Grotto, BISTECCA exemplifies Chef Salerno’s passion for Italian American cuisine and exceptional service. Following a successful appearance on “Hungry Investors,” the restaurant evolved into a beloved local staple, known for its inviting atmosphere and impeccable dishes.

Underpinning BISTECCA’s success is Chef Salerno’s dedicated team, including Stacey Reider, CFO and heart of the restaurant. Known for her warm hospitality and commitment to excellence, Stacey and BISTECCA waitstaff ensure guests enjoy an unforgettable dining experience.

Beyond its exquisite dining offerings, BISTECCA offers a range of experiences to enhance your visit. Whether hosting private events, catering memorable occasions, or joining one of Chef Salerno’s renowned cooking classes, guests are treated to an immersive culinary journey. The cooking classes, complete with Chef Morris’s special “Cooking Juice,” are a favorite among locals for celebrating birthdays and special occasions.

“I was so amazed by the attention we received from the staff, even on a busy evening,” shared one delighted guest. “It made our Valentine’s Day truly special, and you could tell everyone else in the room was thoroughly enjoying their meal and service as well.”

Chef Morris’s personal touch extends beyond the kitchen. He works his way around the dining room, greeting guests and ensuring each visit is memorable. His genuine interest in customers, whether celebrating milestones like a 50th wedding anniversary or creating cherished Valentine’s Day traditions, embodies the spirit of BISTECCA’s community.

Join us at BISTECCA to celebrate 30 years of culinary excellence, where Chef Morris Salerno’s vision and dedication continue to define Highland Village’s dining scene. Experience the essence of Italian American cuisine, crafted with passion and served with warmth, only at BISTECCA.”