Where Quality BBQ and Out-Of-This-World Customer Service Meet
You will never catch Bryan McLarty pompously thumping his chest over the quality of his barbecue. Sure, the 59-year-old has been serving up lip-smacking ribs, pulled pork, brisket, and other slow-cooked meats since he was tall enough to stand in front of a smoker with his dad, and if anyone has a secret list of…