Author: Brooke Ezzo

Board + Brie
Food & Drink

The Art of Charcuterie

“Life is simply better when we leisurely graze on wonderful foods with our favorite people.” -Lane Tunstall  Two years ago, Argyle resident Lane Tunstall was

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Residents

Hot Rod Hobby

It’s a classic story: Boy meets car, boy fixes up car, and they drive off into the sunset with oodles of awards, magazine features, and

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Residents

Launched Into Stardom

In 1984, a group of music-loving guys living in Hollywood got together and created a band. Over the next couple of years, they would have

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Residents

Lantana Is Our Community

The intoxicating smell of Hickory smoke surrounded the Lantana Community Event Center on June 19th for the Inaugural BBQ Cook-Off. The Lantana Dads, Bourbon, and

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Residents

Passion For Peacocks

If you’ve driven down Sagebrush Drive lately, or ever, you may have noticed that residents share the roadways with some beautifully unique creatures. And by

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Home

Your Friendly Spiders

Anytime we see spiders, our immediate reaction is to run the other way, call the exterminator, or stomp them into oblivion. But not all spiders

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Aquaponics Gardening
Business

Aquaponics Gardening

Yseut Berlingeri-Stambaugh is not your ordinary farmer. Classically trained at the Culinary Institute of America in New York, Yseut (pronounced Ee-set) had spent most of

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Spreading Her Wings
Residents

Spreading Her Wings

At only 9-years-old, her resume is one to be envied. She has written seven books, but until now, none were published. That changed this past

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