A Tequila Toast to Mexican Culture, Cuisine, & Cinco de Mayo
Cinco de Mayo might just be the most festive excuse to enjoy tacos, mariachi music, and — of course — a good tequila. But beyond the margarita-fueled fun lies a deeper story of culture, history, and tradition that makes this day worth celebrating, shot glass in hand.
Contrary to popular belief, Cinco de Mayo isn’t Mexican Independence Day (that’s September 16th). Instead, it commemorates the Mexican army’s unexpected victory over the French at the Battle of Puebla on May 5, 1862. While it’s a relatively minor holiday in Mexico, it has taken on a much bigger life in the United States, especially as a celebration of Mexican-American heritage.
And when it comes to toasting to Mexican heritage, few spirits are more iconic — or more enjoyable — than tequila.
Tequila: Spirit Steeped in Tradition
This beloved spirit is deeply rooted in Mexican culture. Unlike other liquors, tequila has a distinct sense of place, like champagne in France or scotch in Scotland. Tequila is crafted primarily in the region of Jalisco.
Authentic tequila is 100% agave, using the blue agave plant, which takes 6 to 10 years to mature. That patience and dedication come through in the flavor, ranging from peppery and herbal to sweet and smoky, whether you’re sipping it neat or mixing it into cocktails.
There are several types of tequila, each offering a different experience:
Blanco (Silver): Unaged and bottled soon after distillation, it has a bold, bright, and peppery flavor. Perfect for cocktails.
Reposado: Aged in oak barrels for 2–12 months, it’s smoother with hints of vanilla, spice, and wood.
Añejo: Aged for 1–3 years, it’s rich and complex, great for sipping like a fine whiskey.
Extra Añejo: Aged over three years, offering deep, luxurious flavors for the most discerning palates.
Whether you’re new to tequila or a seasoned aficionado, Cinco de Mayo is a perfect time to explore the spirit’s nuances. And what better way to do that than with a cocktail that’s practically synonymous with celebration — the classic margarita (see recipe next page).
Hosting a party? Create a DIY margarita bar with fun flavor add-ins like jalapeño, cucumber, mango, or hibiscus.
Prefer to keep it simple? A tequila soda with lime is refreshing and low-calorie.
And if you’re feeling adventurous, try a tequila tasting flight, served with slices of orange and a dusting of cinnamon or chili salt for an authentic touch.
Making the Most of Cinco de Mayo
Whether you’re hosting a festive gathering or having a chill evening at home, Cinco de Mayo offers the perfect opportunity to celebrate the richness of Mexican culture.
Pair your margaritas with traditional dishes like tacos al pastor, guacamole, or elote (Mexican street corn). Play a mix of classic mariachi and contemporary Latin tunes, decorate with papel picado, and maybe even try your hand at a salsa dance or two.
For those who want to go deeper than food and drink, consider reading up on the historical significance of the day, supporting local Mexican-owned businesses, or watching Mexican films and documentaries to honor the culture.
A Celebration with Heart
While tequila and margaritas might be the stars of many Cinco de Mayo festivities, the day is ultimately about more than cocktails. It’s about resilience, community, and joy. It’s about raising a glass not just to celebrate, but to appreciate the stories, traditions, and flavors that define a culture.
So this May 5th, mix up a margarita, gather your friends, and let the spirit of Mexico infuse your celebration. From the earthy taste of tequila to the zest of lime and the joy of shared moments, Cinco de Mayo offers a delicious reminder that life is best enjoyed with a little heart, a lot of flavor, and a salt-rimmed glass in hand.
Classic Margarita Recipe
A timeless favorite, the margarita is a simple, elegant cocktail that highlights tequila’s vibrant character while adding a refreshing citrus twist. Here’s how to make a truly great one.
Ingredients:
2 oz blanco tequila (100% agave)
1 oz fresh lime juice (about one lime)
¾ oz orange liqueur (like Cointreau or triple sec)
½ oz agave syrup (or simple syrup, to taste)
Kosher salt, for rimming the glass (optional)
Lime wedge, for garnish
Ice
Instructions:
Rim the glass (optional): Run a lime wedge around the edge of your glass and dip it into kosher salt.
Shake: In a cocktail shaker filled with ice, combine tequila, lime juice, orange liqueur, and agave syrup. Shake vigorously for about 15 seconds.
Serve: Strain into a chilled rocks glass over fresh ice. Garnish with a lime wedge.
Pro Tip: Always use fresh lime juice for the brightest flavor, and don’t skimp on the quality of your tequila. A great margarita starts with great ingredients.
